A lovely cake to cook in a Morso wood-burning stove. Line the tin with baking parchment. 

Ingredients

150g butter

150g caster sugar

Rind of 2 lemons or limes 

3 eggs, beaten

200g self raising flour

100g blueberries

50g icing sugar 

½ tsp vanilla extract 

1 lemon, roasted

Oven temperature 200°C 

Loaf tin 11cm x 21cm

Method

1. Beat together the butter, sugar and lemon rind until light and creamy. Alternately, add the lightly beaten eggs and flour in three to four additions, mix well before finally adding the blueberries and vanilla extract. 

2. Transfer to a loaf tin, which can be lined and, bake in the oven for approximately 30 minutes until risen and firm. 

3. When cool, make the icing by mixing together the icing sugar, juice from the roasted lemon and pour over the cooled cake, allowing to drizzle on the sides and decorate with fresh blueberries.