Worlds Pantry's Sausagemeat, Sage, and Onion Stuffing! Grill-cooked perfection featuring sausagemeat, sage, and apple. A flavoursome delight for your festive table.

Ingredients

Serves 4

1 onion, diced

15g butter

1 small apple, finely diced

70g wholemeal breadcrumbs

400g sausagemeat

Small bunch fresh sage, finely chopped

Method

1. In a cast iron pan direct on the grill, soften the onion and apple in the butter. Add the sage and cook for 2 minutes. Remove from the grill and allow to cool.

2. Place slices of bread on the grill and toast lightly. Allow to cool then whizz into crumbs in a food processor.

3. In a large bowl, combine the sausagemeat, onion mix and breadcrumbs, mixing well, and season with salt and pepper. Stages 1 to 3 can be made the day before and placed in the fridge.

4. Transfer the stuffing to a lightly oiled heatproof dish, in a layer or shaped into balls. Cook at 200°C indirect heat for 30-40 minutes.

More recipes from Worlds Pantry