Miso-charred aubergines

Grilled avocados with mezcal & lime dressing

Wood-fired scallops with garlic and parsley

Venison heart anticuchos

Smoked rack of lamb with pumpkin and feta

Roast beef, horseradish, Yorkshire pudding burrito

Welsh rarebit pizza

Venison & smash haggis burger

Grilled tomato caprese

Sweet potato surprise

Planked salmon in a wood-fired oven

Spring leg of lamb

Wood-fired flammkuchen flatbread

Yuzu and sumac poussin

Maple & bourbon chicken wings

Wood-roasted Christmas Goose with stuffed sausage meat, apricot and chestnuts

Pork Baby Back Ribs

Low and Slow Pork Belly Burnt Ends

Smoked Beef Shin

Shawarma Kebabs