Big K has introduced a new range of smoking wood chunks and chips in seven different flavours.The options include cherry, apple, grape vine, whiskey barrel, hickory, oak, and a lemon & orange wood.

Smoking wood chunks and chips are an excellent complement to charcoal, allowing chefs to infuse their dishes with a smoky essence, whether it’s enhancing the richness of grilled meats, adding a hint of fruitiness to seafood, or lending a smoky undertone to vegetables.

The wood is carefully selected and sourced from managed and sustainable woodlands, and undergoes rigorous processing to ensure consistency and optimal performance.