Home of Food Festival – Lord’s, London
Held in association with chef Tommy Banks, the most famous cricket ground in the world played host to some of the finest food, including barbecue and live-fire favourites cooked on the Big Green Egg and Alfa, in partnership with BBQ magazine.
Top chefs showcased their talents at Lord’s including Lisa Goodwin-Allen, Richard Corrigan, Gareth Ward, Louisa Ellis, Nokx Majozi, Tom Shepherd, Josh Eggleton, Niall Keating, Luke French, Melissa Thompson, and the team from Fallow restaurant.
Images: MCC. Lord’s
